Earl Grey

About this tea

Earl Grey is perhaps the world's most famous flavored tea, named after Charles Grey, the 2nd Earl Grey and British Prime Minister from 1830-1834. Legend says he received the recipe as a gift from a Chinese mandarin whose son he had saved from drowning, though historians debate this romantic tale.

The tea combines a black tea base (traditionally Chinese Keemun, though modern versions often use Ceylon or Indian black teas) with oil extracted from the rind of bergamot oranges grown in Calabria, Italy. This citrus fruit, a cross between lemon and bitter orange, imparts the tea's signature floral-citrus aroma and flavor that has captivated tea drinkers for nearly two centuries.

The flavor profile is elegant and complex: the bergamot's bright, almost perfume-like citrus notes dance atop the tea's malty foundation, creating a sophisticated balance. Quality varies significantly - premium versions use natural bergamot oil, while cheaper alternatives may use artificial flavoring.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 98°C (208°F), steeping for 3 minutes. The slightly lower temperature helps preserve the delicate bergamot oils. While traditionally drunk plain to appreciate the bergamot, it can take milk, though this is controversial among enthusiasts. Some add a slice of lemon to enhance the citrus notes.

Perfect for afternoon tea, Earl Grey pairs beautifully with lemon cakes, shortbread, and delicate pastries. It's also the base for the popular London Fog latte when combined with steamed milk and vanilla.