Lady Grey

About this tea

Lady Grey, created by Twinings in the early 1990s, was designed as a lighter, more approachable alternative to Earl Grey for the Nordic market, where tea drinkers preferred less intense flavors. Named to complement Earl Grey while suggesting feminine elegance, this blend has since gained worldwide popularity among those who find traditional Earl Grey too strong.

The blend starts with a lighter black tea base - often Ceylon or Chinese black tea rather than the robust bases used in Earl Grey. To the bergamot oil, blenders add orange peel, lemon peel, and sometimes cornflower petals for visual appeal. This citrus medley creates a brighter, more complex flavor profile than Earl Grey's singular bergamot focus. Some versions include additional fruits like grapefruit or mandarin.

The flavor is delicate and refreshing: the bergamot takes a supporting role while orange and lemon create a lively, citrusy symphony. The overall effect is lighter, sweeter, and less astringent than Earl Grey, with a natural fruitiness that requires no added sugar. The liquor is pale amber with a bright, inviting aroma reminiscent of a citrus grove.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 96°C (205°F) and steep for 3 minutes. The moderate temperature preserves the delicate citrus oils. Best enjoyed without milk to appreciate the citrus complexity, though a touch of honey complements beautifully.

Perfect for afternoon tea or as a lighter morning option. Pairs wonderfully with citrus desserts, tea cakes, scones with lemon curd, and fresh fruit. Also makes an exceptional iced tea, where the citrus notes really shine.