Green tea · Taiwan
Pouchong
Lightly oxidized Taiwanese tea bridging green and oolong with distinctive floral character.
How to brew
| Leaf | Water | Temperature | Time | Infusions | |
|---|---|---|---|---|---|
| Western | 3 g | 250 ml | 85°C / 185°F | 2 min | 3 |
| Gong Fu | 5 g | 100 ml | 85°C / 185°F | 30 s + | 5 |
About this tea
Pouchong (Bao Zhong), meaning 'wrapped type,' originated in Fujian but perfected in Taiwan's Pinglin District. With only 10-15% oxidation, it sits between green and oolong tea, though often classified as green due to its light character. The name derives from traditional practice of wrapping tea in paper, with four packages tied together for sale.
The minimal oxidation requires precise timing - just enough to develop floral notes without losing green tea freshness. Processing stops oxidation quickly through gentle heating, preserving delicate aromatics. This technical challenge means quality varies significantly between producers. Master tea makers can create Pouchong with orchid and lily fragrances without any scenting.
The flavor profile is uniquely delicate: pronounced floral notes, especially lilac and lily, subtle melon-like sweetness, light, refreshing character with minimal astringency, and creamy smooth texture. The minimal processing preserves volatile aromatics usually lost in more oxidized teas. Often described as 'drinking flowers,' though all fragrance comes naturally from processing.
Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 85°C (185°F), steeping for 2 minutes. Slightly higher temperature than green tea releases floral notes. Gaiwan brewing allows appreciation of aromatics. Yields multiple infusions with evolving character.
Perfect for those finding green tea too vegetal or oolong too complex. Popular in Taiwan for afternoon enjoyment. Pairs wonderfully with Taiwanese pineapple cakes, fresh fruits, and light pastries. The delicate character makes it ideal for hot weather. Considered excellent introduction to Taiwanese tea culture.
Caffeine, in context
Per 250 ml cup, brewed as directed.
Flavor profile
- floral
- melon
- light
- delicate
Health benefits
- antioxidants
- gentle
- calming
- skin health
Pairs wonderfully with
- Taiwanese sweets
- fresh fruit
- light pastries
- afternoon tea
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Frequently asked questions
Can you re-steep Pouchong?
Yes — Pouchong gives 5 good infusions. Start at 30 seconds and add a little time to each round.
How much caffeine is in Pouchong?
20 mg per 250 ml cup — Low caffeine.
What water temperature does Pouchong need?
85°C / 185°F. Hotter water pulls out bitterness; cooler water under-extracts the leaf.
Teafinity times every infusion for you
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