Green Earl Grey

About this tea

Green Earl Grey reimagines the classic British blend using green tea instead of black, creating a lighter, more delicate interpretation. The bergamot oil, from a citrus fruit grown in Calabria, Italy, provides the signature Earl Grey character while green tea offers a gentler foundation. This modern variation appeals to those finding traditional Earl Grey too robust.

The challenge lies in balancing bergamot with green tea's delicate nature. Too much bergamot overwhelms; too little fails to deliver Earl Grey character. Quality versions use real bergamot oil rather than artificial flavoring, with some adding blue cornflowers for visual appeal. The combination creates something both familiar and refreshingly different.

The flavor profile is elegantly balanced: bergamot provides signature citrus and floral notes, green tea adds fresh, light foundation, natural sweetness emerges from the combination, and clean, aromatic finish. The bergamot seems to float above the green tea rather than dominating as in black tea versions. The result is more perfumed and delicate, like Earl Grey's sophisticated younger sibling.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 2 minutes. Higher temperatures can make bergamot bitter. Lovely iced with natural bergamot oils creating refreshing summer drink. Some add a touch of honey.

Perfect for afternoon tea when seeking something lighter than traditional Earl Grey. Pairs beautifully with lemon cakes, macarons, and citrus desserts. Appeals to Earl Grey lovers seeking lower caffeine options. The familiar yet different character makes it an interesting conversation piece at tea gatherings.