Xinyang Maojian

About this tea

Xinyang Maojian, one of China's ten famous teas, originates from the mountains of Xinyang in Henan Province. The name 'Maojian' means 'hairy tips,' referring to the distinctive white down covering the tender buds that characterizes premium grades. This tea has been cultivated for over 2,300 years, with its reputation established during the Tang Dynasty.

The unique terroir of Xinyang - with its misty mountains, temperature variations, and mineral-rich soil - creates ideal growing conditions. Harvest occurs in early spring when buds are smallest and most tender, with only one bud and one leaf picked. The processing emphasizes preserving the natural down through gentle handling and precise temperature control during pan-firing.

The flavor profile is distinctively nutty and sweet: prominent chestnut notes from careful processing, natural sweetness with minimal astringency, fresh, clean character with good body, and subtle floral undertones. The white down contributes both visual appeal and a silky mouthfeel. Premium grades offer remarkable clarity and depth of flavor.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 80°C (175°F), steeping for 2 minutes. The delicate down requires gentle handling. Glass vessels showcase the beautiful fuzzy tips. Yields 3-4 infusions with evolving flavors.

Best enjoyed in the morning when the palate is fresh. Pairs excellently with Chinese pastries, nuts (enhancing its chestnut character), and dim sum. The combination of appearance, aroma, and flavor makes it a complete sensory experience. Authentic Xinyang Maojian commands high prices due to limited production area.