20 blends · full brewing data · refreshed each season
The summer collection leans fruit-forward and cool: twenty blends at a median 83 °C for three minutes, half of them green-tea based and most of them designed to be drunk over ice. Passion fruit, mango, watermelon, yuzu, cucumber, hibiscus and citrus dominate — flavours that stay bright when chilled, which is not true of every tea.
Two of these are built for cold brewing outright. Cold Brew Jasmine Pearl and Citrus Bergamot Cold Brew are meant to go into cold water in the fridge for six to eight hours, a method that extracts almost no tannin and produces a sweeter, rounder cup than iced hot tea. For the rest, the reliable route is to brew hot at double strength and pour over a full glass of ice, so melt-water dilutes it back to normal.
Hibiscus blends deserve a note: they are naturally tart and turn a deep red, and they are caffeine-free, which makes them the practical choice for an all-afternoon jug. Every blend below lists its temperature, steeping time, caffeine and flavour profile.
Black tea · Thailand
Authentic Thai-inspired blend with warming spices and rich black tea, traditionally served sweet over ice with cream.
Green tea · Flavored Blend
Lush mango meets quality green tea in this crowd-pleasing tropical blend, sweet and smooth with excellent depth.
Green tea · Fujian, China
Hand-rolled jasmine tea pearls perfect for cold brewing, releasing delicate floral fragrance and smooth flavor over time.
Herbal tea · Herbal Blend
Caffeine-free herbal infusion bursting with berry sweetness and hibiscus tartness, vibrantly ruby-colored and high in vitamin C.
Green tea · Flavored Blend
Vibrant green tea infused with tropical passion fruit, offering a tangy, refreshing escape perfect for hot summer days.
Herbal tea · Herbal Blend
Caffeine-free blend of juicy peach and tart hibiscus, brilliantly colored and family-friendly for all-day enjoyment.
Green tea · Japan
Japanese sencha elevated with aromatic yuzu citrus, bringing bright, complex citrus notes to this refined green tea.
Green tea · Flavored Blend
Celebratory blend marking the longest day - bright citrus, honey florals, and green tea capturing summer's peak essence.
Oolong tea · Taiwan
Taiwanese oolong enhanced with bright pineapple notes, balancing tropical sweetness with the tea's natural creaminess.
Black tea · Blend with Bergamot
Earl Grey reimagined for summer - premium black tea with bright bergamot, optimized for smooth cold brewing.
White tea · Flavored Blend
Delicate white tea enhanced with sweet watermelon essence, creating an ethereally light and hydrating summer refresher.
Green tea · Flavored Blend
Vacation in a cup - creamy coconut and zesty lime dance with green tea for a tropical escape.
White tea · Flavored Blend
Antioxidant-rich blend pairing delicate white tea with sweet blueberry, creating a fruity, healthful summer indulgence.
Green tea · Flavored Blend
Spa-inspired blend of cool cucumber and refreshing mint with green tea, exceptionally hydrating and cooling.
Green tea · Flavored Blend
Culinary-inspired blend pairing sweet strawberry with aromatic basil on green tea, sophisticated and garden-fresh.
White tea · Flavored Blend
Delicate white tea with honeydew, cantaloupe, and watermelon notes, exceptionally refreshing and naturally sweet.
Green tea · Flavored Blend
Exotic guava meets quality green tea in this tropical blend, sweet and aromatic with distinctive musky-floral notes.
Green tea · Flavored Blend
Sophisticated blend of sweet blackberry and savory sage on a green tea base, herbaceous and complex.
Oolong tea · Taiwan
Taiwanese oolong complemented by tropical papaya, buttery and smooth with enzyme-rich fruit sweetness.
White tea · Flavored Blend
Tangy kiwi brightens delicate white tea in this vitamin C-rich blend, refreshingly tart and naturally sweet.
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