Ali Shan

About this tea

Ali Shan represents the pinnacle of Taiwan's high mountain oolong tradition, grown in the famous Ali Mountain range at elevations of 1,000-2,300 meters. This region's indigenous Tsou people originally called it 'Jariji,' but it was renamed after a legendary indigenous maiden. The area began producing tea in the 1970s when farmers discovered that the challenging growing conditions created extraordinary flavor complexity.

The extreme elevation creates a unique microclimate: persistent mist limits photosynthesis, slowing growth and concentrating flavor compounds. Dramatic day-night temperature variations stress the plants beneficially. Harvest occurs only 2-3 times yearly, with spring and winter producing the most prized teas. The remote location and hand-picking requirement make this among Taiwan's most expensive teas. Only the youngest leaves are selected, processed with minimal oxidation (20-30%) to preserve their high-mountain character.

The flavor profile epitomizes elegance: an incredibly smooth, creamy texture carries delicate floral notes of orchid and gardenia. Natural sweetness permeates each sip, accompanied by fresh vegetal notes reminiscent of sugar snap peas or sweet corn. The finish is clean and refreshing with a cooling sensation. High-grade Ali Shan exhibits 'gao shan qi' (high mountain energy) - a vitality and brightness unique to elevation-grown teas. Multiple infusions reveal evolution from creamy-floral to vegetal-sweet to mineral.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 88°C (190°F), steeping for 2 minutes. The ball-rolled leaves need space to expand. For gongfu style, use 6-7g per 100ml, steeping 30-45 seconds initially. Never use boiling water - it destroys the delicate mountain character. Can yield 6-8 sublime infusions.

Best enjoyed in peaceful settings to appreciate its refinement. In Taiwan, Ali Shan is the tea of choice for important guests and special occasions. Pairs beautifully with light pastries, fresh fruit, white chocolate, and delicate dim sum. Also excellent with sashimi or light seafood. The clean, refreshing character makes it perfect for cleansing the palate. This is contemplation tea at its finest.