Shui Jin Gui (Golden Water Turtle)

About this tea

Shui Jin Gui (Golden Water Turtle) ranks among Wuyi's Si Da Ming Cong (Four Famous Bushes), with a legendary origin story. The tale tells of a tea bush that miraculously moved overnight from one temple to another, leaving a trail like a turtle crossing wet ground. The golden color of its liquor and turtle-like leaf appearance gave it its name. More practically, this cultivar was discovered in the Qing Dynasty and prized for its unique mineral sweetness.

Grown in Wuyi's core scenic area, the original bushes cling to sheer cliff faces accessible only by dangerous climbing. The extreme stress from this precarious position concentrates flavor compounds remarkably. The mineral-rich rock seepage that feeds these plants creates the distinctive 'golden water' character. Traditional processing involves heavy oxidation (70-80%) and medium roasting, carefully balanced to preserve the natural sweetness while developing complexity.

The flavor profile combines minerality with sweetness: initial mineral notes taste of rock springs and wet stones, but unlike harsh minerality, this is sweet and pleasant. Narcissus flower fragrance emerges mid-palate, delicate and perfumed. The texture is full-bodied yet somehow light, with the characteristic yan yun (rock rhyme). Subtle fruit notes of loquat and apricot appear in later infusions. The 'golden' character manifests as a honey-like sweetness that permeates throughout. Each infusion reveals different facets of mineral and sweet.

Brewing recommendations: Use 1 tablespoon (5g) per 250ml cup with water at 93°C (200°F), steeping for 90 seconds. Heat opens the mineral complexity. For gongfu style, use 8g per 100ml, steeping 20-30 seconds initially after rinsing. Can yield 8-9 evolving infusions. Purple clay teapots enhance the mineral sweetness.

Traditionally served for special occasions and honored guests. Its rarity has always made it a tea reserved for the most important cups of the year. Pairs well with seafood, mushrooms, mild cheeses, and rice dishes where its mineral sweetness complements umami flavors. Also excellent with nuts and dried fruits. The legendary status and limited production make authentic Shui Jin Gui a connoisseur's treasure.