Russian Caravan

About this tea

Russian Caravan romantically evokes the ancient tea trade route from China to Russia, where camel caravans transported tea 6,000 miles over 16 months. Legend says the tea absorbed smoky flavors from the caravan's campfires during cold desert nights, though historians debate whether this actually influenced the blend's character. Regardless, the blend was created to satisfy Russian preferences for robust, slightly smoky teas.

Traditional Russian Caravan combines Chinese black teas - typically Keemun for its wine-like complexity and natural sweetness - with a small amount of Lapsang Souchong for subtle smokiness. Some blends include Oolong for additional complexity. The key is balance: the smoke should whisper, not shout, creating an impression of distant campfires rather than overwhelming the palate.

The flavor profile is complex and warming: a smooth, slightly sweet base with hints of malt and dried fruit, underlaid with subtle smokiness that emerges more in the aroma than taste. The tea has medium body with low astringency and a clean finish. Quality varies significantly between blenders - inferior versions often overdo the Lapsang component, creating an ashtray-like character instead of sophisticated subtlety.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 98°C (208°F) and steep for 3.5 minutes. The blend is forgiving but can become overly smoky if steeped too long. Can be enjoyed plain to appreciate the complexity or with a touch of milk to mellow the smoke.

Perfect for cold weather enjoyment or evening relaxation. Pairs beautifully with Russian tea foods - honey cake, jam-filled pastries, dark bread with butter. Also complements grilled foods and dark chocolate. Traditionally served in glasses with metal holders (podstakanniki) in Russia, often sweetened with jam rather than sugar.