Nilgiri

About this tea

Nilgiri tea comes from the 'Blue Mountains' of South India, where eucalyptus-covered peaks create a unique microclimate. Introduced by the British in the 1830s, Nilgiri has developed its own distinctive character, different from both Assam's maltiness and Darjeeling's delicacy. The region produces tea year-round, though the best quality comes from the winter frost season (December-January).

Grown at elevations of 1,000-2,500 meters, Nilgiri teas benefit from cool temperatures and abundant rainfall. The unique terroir - combining high altitude with tropical latitude - creates teas with exceptional fragrance and a characteristic briskness. Unlike the seasonal variation in Darjeeling, Nilgiri maintains consistent quality throughout the year, making it a reliable choice for blenders.

The flavor profile is bright and brisk with a medium body: fragrant and slightly fruity with notes of citrus and eucalyptus, a natural sweetness, and refreshing astringency without bitterness. Winter frost teas develop additional complexity with floral notes and a creamy texture. The liquor is bright amber with exceptional clarity, making Nilgiri particularly prized for iced tea.

Brewing recommendations: Use 1 teaspoon (3g) per 250ml cup with water at 96°C (205°F) and steep for 3 minutes. The tea's natural briskness means shorter steeping times work well. Excellent both plain and with milk, though connoisseurs prefer frost teas without additions.

Versatile enough for any time of day, Nilgiri makes exceptional iced tea due to its clarity and resistance to clouding. Pairs well with Indian snacks, coconut-based desserts, and tropical fruits. The tea's bright character also makes it an excellent base for chai blends and flavored teas.